Bay Leaf Roots at Katherine Michiels, March 15

Join Bay Leaf Kitchen and Jr. Chef Helpers in this two-hour class where children will explore spring peas and enter a new season! After awakening the palate with tasty bites prepared by Jr. Chef Helpers, dive into making healthy snacks using spring peas and other seasonal produce from the farmers market. Parents are encouraged to come back for the last 15 minutes of class and eat with us!

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