Bay Leaf Roots at Luke's Local, April 11

Join Bay Leaf Kitchen and Jr. Chef Helpers in this two-hour class where students explore eggs and learn about the benefits of pastured-raised eggs. After awakening your palate with tasty bites prepared by Bay Leaf's Jr. Chef Helpers, dive into making healthy bites using eggs and other seasonal produce from the farmers' market.  Parents are encouraged to come back for the last 15 minutes of class and eat with everyone!

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