San Francisco Summer Camp

A cooking camp for kids 6 - 13 who want a "taste" of the world! Cooking Round the World is the intersection where culinary arts meet cultural education. Each camp day, we immerse a child into the experience of being in a foreign land. Campers cook, taste, smell and savor foods from other countries. We encourage them to try new foods and food combinations they've never tried before and ultimately broaden their palates. Additional camp activities include some language development, playing a children's game from the country of the day, watching a daily cooking demonstration, seeing a slide show for context, hearing an international folktale, participating in a trivia game show about the country of the day, and joining a rousing competition of the TV show "Chopped" where kids are the chefs and the adults merely guide the process.
drop off and pick up information
Camp is held at Swedenborgian Church.
How to prepare
Cancellation Policy: YYou have 1 month before the first day of registered camp week for a full refund. Cancellation two weeks prior to camp start date, half refund. Cancellation thereafter, no refund. Contact for all refunds.
Additional Notes
Each week we will visit a different location:

July 18 – 22: Cyprus, Nepal, Armenia, Guatemala, Scotland

July 25 – 29: Cooking Round the USA: Tennessee, Montana, New York, South Dakota, Alabama

Aug 1 – 5: Albania, Mozambique, Portugal, Philippines, Italy

Aug 8 – 12: Pakistan, Israel, Canada, Algeria, China. ***Note: Camp ends at 1:00pm on Aug 12. Price is prorated.