Session 4: Cooking Around the World

We're going traveling with our tummies as our tour guides! From China to Spain to the tastiest places in the US, this camp will take a tour of some of our favorite cuisines around the world, focusing on a different cuisine or country each day. Campers will transport themselves from San Francisco to places far away through a variety of engaging cooking projects. We'll taste interesting ingredients from around the world and learn and practice a variety of cooking skills while cooking global recipes that we will enjoy together at snack and lunch time. Cost: $495 per session ($445 + $50 materials fee).
drop off and pick up information
Location: Bethany United Methodist Church (Sanchez Street at Clipper in Noe Valley, San Francisco).
How to prepare
Materials, snacks and lunch included each day.