Spring After School Classes, Radical Radishes Wednesdays & Thursdays

We teach all different dishes and classic techniques from Italian, Asian, European, South American, French, American, and health supportive cuisines with a farm to table approach. Our hands-on classes utilize local, seasonal ingredients and emphasize that healthy food is delicious! Enter the kitchen with an open mind, appetite, desire to learn and be ready to have lots of fun!

Note:  Child must currently be enrolled in kindergarten to attend