Get Cheesy with Preserved Goods & Straus Dairy

The owner of Preserved Goods and cheese expert, Elizabeth Vecchiarelli, invites Sprouts chefs to learn how to make their very own ricotta, cultured butter, crème fraîche, and yogurt in this hands-on dairy bonanza! By the end of the class, you'll be a cheese-making, dairy expert - ready to make fresh ricotta and butter for your family and friends at home! Plus! You'll get to enjoy your creations with honey, fresh fruit and more!

Each aspiring chef will take home their own jar of homemade ricotta to enjoy at home and share with family' n friends!  Our cheese expert might even give us a recipe challenge to work on at home!

drop off and pick up information

4200 Piedmont Avenue, Preserved Goods, Oakland, California 94611